the teahouse menu
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'Yin Yang' degustation menu
Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.
8 course 'yin yang' degustation menu - winter 2020
Available from November 1, 2019 to January 31, 2020. A 24 hour advance reservation is required for this menu.
P2,880+ Price is inclusive of VAT. A 10% service charge shall be added to your bill.
(Items and ingredients are subject to change without prior notice)
If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course.
A la carte
(All a la carte items are served with soup of the day and a salad)
Pavé of Barramundi P1,580+
red pepper aioli + wild mushroom duxelles + saffron risotto fondant + winter vegetables
Pu-er Tea-Poached Chicken P980+
x.o. butter + ginger oil + black vinegar glaze
Tea-Smoked Baby Back Ribs P1,180+
kimchi coleslaw + black pepper butter corn + potato purée
Magrét of Canard P1,880+
plum compote + hoisin glaze + pickled red cabbage
Lamb Cutlets P1,480+
mint pérsillade + sauce niçoise + baby potatos
Wagyu Striploin (good for 2 persons) P3,880+
port wine glaze + celeriac purée + vegetables in season
Seafood Cioppino P1,380+
sichuan pepper rouille + couscous + sourdough
Sweet Corn and Truffle Risotto P880+
charred corn + wilted kale + basil oil
Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT. A 10% service charge shall apply.
pickled beets +fermented daikon + dill créme fraiche + caviar
'chuan xiong' broth
five spice crackling pork + oyster mushrooms + mushroom sand
charred lettuce hearts + fried kale + kelp + dill oil + herb vinaigrette
hay-smoked duck breast
intoxicated apple + goji berry chutney
granadilla parfait + licorice caviar
wild mushroom and truffle risotto + fuji apple + rocket salad
red wine beef cheeks
popped sorghum + charred cauliflower purée + parsley oil + puffed heirloom rice
"a memoir of winter"
coals + sponge + river stones + snow