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'Yin Yang' degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.


8 course 'yin yang' degustation menu - winter 2020
Available from November 1, 2019 to January 31, 2020. A 24 hour advance reservation is required for this menu.
beet-cured salmon pickled beets +fermented daikon + dill créme fraiche + caviar 'chuan xiong' broth five spice crackling pork + oyster mushrooms + mushroom sand "chromaticism" charred lettuce hearts + fried kale + kelp + dill oil + herb vinaigrette hay-smoked duck breast intoxicated apple + goji berry chutney granadilla parfait granadilla parfait + licorice caviar butter-poached barramundi wild mushroom and truffle risotto + fuji apple + rocket salad red wine beef cheeks popped sorghum + charred cauliflower purée + parsley oil + puffed heirloom rice "a memoir of winter" coals + sponge + river stones + snow
P2,880+ Price is inclusive of VAT.  A 10% service charge shall be added to your bill. (Items and ingredients are subject to change without prior notice)  If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course.      A la carte (All a la carte items are served with soup of the day and a salad) Pavé of Barramundi  P1,580+ red pepper aioli + wild mushroom duxelles + saffron risotto fondant + winter vegetables Pu-er Tea-Poached Chicken  P980+ x.o. butter + ginger oil + black vinegar glaze Tea-Smoked Baby Back Ribs  P1,180+ kimchi coleslaw + black pepper butter corn + potato purée Magrét of Canard  P1,880+ plum compote + hoisin glaze + pickled red cabbage Lamb Cutlets  P1,480+ mint pérsillade + sauce niçoise + baby potatos Wagyu Striploin (good for 2 persons)  P3,880+ port wine glaze + celeriac purée + vegetables in season Seafood Cioppino  P1,380+ sichuan pepper rouille +  couscous + sourdough Sweet Corn and Truffle Risotto  P880+ charred corn + wilted kale + basil oil Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT.  A 10% service charge shall apply.