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'Yin Yang' degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.

 

8 course 'yin yang' degustation menu - winter 2020
Available from November 15, 2019 to February 15, 2020. A 24 hour advance reservation is required for this menu.
beet-cured salmon pickled beets +fermented daikon + dill créme fraiche + caviar 'chuan xiong' broth five spice crackling pork + oyster mushrooms + mushroom sand "chromaticism" charred lettuce hearts + fried kale + kelp + dill oil + herb vinaigrette hay-smoked duck breast intoxicated apple + goji berry chutney granadilla parfait granadilla parfait + licorice caviar butter-poached barramundi wild mushroom and truffle risotto + fuji apple + rocket salad red wine beef cheeks popped sorghum + charred cauliflower purée + parsley oil + puffed heirloom rice "a memoir of winter" coals + sponge + river stones + snow
P2,880+ Price is inclusive of VAT.  A 10% service charge shall be added to your bill. (Items and ingredients are subject to change without prior notice)  If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course.      A la carte (All a la carte items are served with soup of the day and a salad) fish asian sea bass + ginger macadamia smear + chrysanthemum cream + squid ink tapioca + jicama tossed in herb crumbs + mushy pea chicken  P980+ leg & thigh + honey hoisin glaze + pickled ginger + braised fennel pork  P1,380+ iberico loin + wasabi mashed potato + caramelized pear + chimichurri + red cabbage purée veal cheeks + potato cake + mushroom cream + smoked vegetables duck  P1,880+ breast + grilled kale and cabbage + madeira sauce + black quinoa + plum gel lamb  P1,480+ cutlets + lamb terrine + jus + grilled kale + mango curry purée beef (good for 2 persons)  P3,880+ wagyu striploin + horseradish cream + farm vegetables + truffle mashed potato vegetables  P880+ risotto +  carrots + parsnip + peas + truffle mushroom duxelles Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT.  A 10% service charge shall apply.